BioRévola is a small Haute-Savoie company based in Annecy, which has been designing, producing, packaging and distributing exclusively gluten-free products for more than 20 years.
Our production has remained artisanal. Our quality system guarantees the safety of the food produced. Our products are made without GMOs, preservatives and dyes. A unique know-how that allows us to have gourmet products.
Find the different ranges of products: BREADS (baguette, sliced bread, burger bread), CAKE (palm tree, chocolate cake), BREAKFAST (chocolate chip brioche), APERITIF COOKIES (olive oil breadsticks), ENERGY BAR (made from quinoa), PASTA (100% brown rice), FESTIVE PRODUCTS (frangipane galette des rois).