Biscuits Roc'hélou, founded in 1950 in Brittany, is an artisanal company specializing in the manufacture of 100% organic biscuits: Breton galette, Breton palet, buckwheat and spelled shortbread, madeleines and many other biscuits. With traditional know-how, it uses old machines to preserve the authenticity of its products. The company promotes quality local ingredients and supports the regional economy. Committed to a CSR approach, Biscuits Roc'hélou was a pioneer of the Bio ED label. Its dedicated team perpetuates ancestral Breton recipes while innovating, offering delicious and healthy biscuits, distributed mainly in the specialized organic network throughout France.
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