ORGANIC GLUTEN-FREE WHOLE MILLET FLOUR 1KG

Millet flour comes from the grinding of heat-treated millet grain. It is a non-bread flour that is mainly used to enrich breads, pastry doughs, etc., because it adds more nutrients. It is high in protein, magnesium, iron and among others. It does not contain gluten so it is suitable for celiac and intolerant people.