Description
Characteristics of excellence:
It is the typical Provencal sauce lightly scented with garlic. Garlic is dosed lightly to give flavor and finely accompany your favorite foods.
Food pairings:
The "Biobontà" Aioli sauce goes superbly with fish and meats, boiled or grilled, it is excellent with boiled cod, with boiled vegetables, for example with a simple potato salad.
slightly warm.
Ingrediants:
Sunflower oil, water, pasteurized egg yolk (6.5%), wine vinegar, apple vinegar, garlic (1.6%), sea salt, PGI Syracuse lemon juice, natural pepper flavor, thickener: xanthan gum.
Warranty:
Each organic ingredient is certified and of the highest quality, gluten and GMO free.
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