Organic gros michel dried banana, no added sugar, no preservatives - 1kg
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BIOGOUT
About BIOGOUT
Minimum order €300
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Brand location Torcy, Île de France, France
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Since 2018
Made in Burkina Faso
Made in Cameroon
Made in Togo
Importer and distributor of organic dried fruits. Organic dried pineapple, Organic dried banana, Organic dried mango
ECOCERT FRANCE controls and certifies our products according to the regulations applicable on the French and European market: Regulation (EC) N ° 834/2007 and private specifications., All our products are from organic farming, drying is done on the basis of customer specifications and on order with the sole aim of having a long shelf life.
The fruits are dried at low temperature (max 42 ° C) in regularly controlled dryers.
Dried fruit is a product like any other that contains all the nutrients. It is quite simply dehydrated which means that it has lost water between 91-88%. Consumption takes place in several forms: Consumption by molding, Direct consumption.
The product has a residual water content of between 9-12%. This transformation is of much greater interest to confectionery and pastry making
Dried fruits are eaten on a hike, as a snack, an appetite suppressant, an aperitif or a dessert. Also ideal for athletes. They are also used in baking and replace raisins as well.
ECOCERT FRANCE controls and certifies our products according to the regulations applicable on the French and European market: Regulation (EC) N ° 834/2007 and private specifications., All our products are from organic farming, drying is done on the basis of customer specifications and on order with the sole aim of having a long shelf life.
The fruits are dried at low temperature (max 42 ° C) in regularly controlled dryers.
Dried fruit is a product like any other that contains all the nutrients. It is quite simply dehydrated which means that it has lost water between 91-88%. Consumption takes place in several forms: Consumption by molding, Direct consumption.
The product has a residual water content of between 9-12%. This transformation is of much greater interest to confectionery and pastry making
Dried fruits are eaten on a hike, as a snack, an appetite suppressant, an aperitif or a dessert. Also ideal for athletes. They are also used in baking and replace raisins as well.
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