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Ximi Xurri, Chiliade/marinade au Piment d'Espelette
BIPIA

Ximi Xurri, Chiliade/Espelette Pepper Marinade

Ximi Xurri is widespread in Argentina and Chile. It is traditionally eaten on grilled meats but your fish and mussels will appreciate it! This revisited version is finely seasoned with Espelette pepper and gives off an extraordinary scent of fresh herbs.

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