The Etna Brewery was born from the goal of creating something unique linked to the Sicilian territory, an artisan reality capable of enhancing the aromas and flavors of its land. This has led to the production of unique and excellent beers, characterized by the addition of native ingredients, capable of transmitting to those who taste them the same emotions of those who, with dedication and energy, produce them. Each beer is made only with water coming from the deep slopes of the volcano, very rich in trace minerals and capable of transferring body and balance to each production.
Born in 2014 as a beer firm, it became an independent microbrewery in 2017. The plant is located at the foot of Mount Etna.