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Baerewecke d'Alsace (au Miel et aux fruits secs) à la Coupe (Lingot de 15 kg environ)
Bisch de Bruche

Baerewecke from Alsace (with honey and dried fruits) cut (Ingot of approximately 15 kg)

Our Alsatian specialty par excellence, part of the 12 desserts at Christmas: Candied fruits and dried fruits cooked in a cauldron with honey and gingerbread crumbs.

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