Traditional biscuits from Ravenna, sweet and savory, born from a special recipe discovered by grandmother Franca in the 70s in Marina di Ravenna. These artisanal biscuits combine authenticity and flavour, respecting the principles of vegan cuisine: without ingredients of animal origin, without butter and without eggs. Each bite tells a story of passion and dedication, with a complicated and artisanal production process that celebrates local tradition. True jewels of craftsmanship, ideal to accompany an aperitif, a coffee break or to conclude a meal. A mosaic of taste to share and love.