Canistrelli are the emblematic biscuits of Corsica. There are a multitude of shapes, flavors and recipes vary from region to region.
In keeping with tradition, the FENECH brothers founded the Biscuiterie d'Afa in 1983, perpetuating family recipes, true links between generations.
Their recipes, they inherited them from their mother Paulette who used to make delicious canistrelli which was unanimously appreciated by those who had the chance to taste them.
La Biscuiterie d’Afa, with its solid experience, its recognized know-how and its modern and efficient production tool, has become a leader in its field. She always tries to highlight the riches of the Corsican terroir for the greatest pleasure of her loyal customers.