Almond and Raspberry Macaron Hearts

Discover our Almond and Raspberry Macaron hearts, a blend of tenderly delicious flavors! Made with 40% almonds, this delicious nut gives the biscuit an incomparable softness, but also a great dose of energy. Its texture and delicate flavor make it a unique specialty, quite simply... irresistible! Inside our Almond and Raspberry Macaron Hearts, you will discover a delicious taste of raspberry, this delicious fruit with a delicate fragrance, with its taste with the perfect balance between sweet and sour. When tasting, the almond flavors pour out onto the taste buds, when you bite into the heart of the macaroon, the raspberry explodes in your mouth and gives you the impression of tasting this little wild fruit in the forest. At the Biscuiterie de Provence, our Macarons and Macaron Hearts are made using a traditional method, using neither milk nor flour, but a good dose of almonds. This recipe makes a gluten-free treat, ideal for coeliacs. Our gluten-free biscuits are made and packaged in a dedicated workshop. You will find the famous crossed-out wheat ear, the Afdiag logo, on all our packaging. These little wonders are packaged in a protective atmosphere to guarantee freshness and softness! Little idea: it’s the perfect gift for your beloved loved ones. Soft and delicious cookies and a case that calls for love and tenderness! The packaging is customizable, ideal for a nice love note. Attention limited quantities! Our Macaron Hearts are seasonal products, also discover our classic Macaron recipes! A multitude of flavors to please as many people as possible.