Soft GLUTEN-FREE Almond and Lemon Cake

An essential specialty of Biscuiterie de Provence for over 30 years, our soft cakes are particularly rich in almonds. Carefully crafted, this mixture of lemon and almonds brings a fresh and sunny note, typical of Provence, to delight your taste buds! You will enjoy a slice of this Almond and Lemon Cake with a red fruit coulis garnished with some fresh fruit! A very delicious, fresh dessert… Our flourless almond and lemon cake is perfect for coeliacs, it seduces for its irresistible softness and its exceptional finesse in the mouth. Made and packaged in a specific gluten-free workshop, it is no less delicious! Our packaging guarantees freshness and softness for more than a year, it is validated by an accredited French laboratory specializing in food contact, it is also 100% infinitely recyclable! This innovative packaging will also give you the possibility of simply being taken out of a backpack and quickly unmolded for on-the-go tasting.