GLUTEN-FREE Almond and Provence Honey PGI Macarons

Discover our Almond and Provence Honey Macarons, two more than delicious flavors in one soft biscuit! Our macarons are made from good products using an exquisite traditional recipe made by our pastry chefs. The Macarons are the success of Biscuiterie de Provence, they are not too sweet and extremely soft. With more than 40% almonds and PGI Provence Honey, our Macarons are crunchy on the outside and soft on the inside. Provence IGP Honey is produced from nectar collected by bees from Provençal flora. Naturally gluten-free and dairy-free, these sweet treats are certainly the stars of our sweet biscuits, pleasing both young and old gourmands! Baked and packaged in a workshop dedicated to gluten-free products, our expertise and our control measures allow us to guarantee the absence of gluten in the dedicated workshop, which is validated by analyzes and audits. You will therefore find the famous AFDIAG crossed ear of wheat on all our packaging of Macarons and other gluten-free products. These Almond and Honey Macarons from Provence IGP are ideal to enjoy with coffee or tea.