Biscuiterie des Vénètes, it's the crazy bet of 2 lovers of taste, Mathilde & Xavier, who have given everything to make and revisit Breton recipes with their own hands or not. As a seasoned gourmet, after having managed a large European group and nourished the planet, Xavier, accompanied by Mathilde his wife, settled in 2010 in the village of Hézo.
Since then, they have offered you a range of products that has grown over time, ranging from pure traditional to the most innovative. It is with a lot of love, a touch of humor and a certain originality that Xavier composes gourmet, refined, natural products and, above all, of incomparable quality. Completely artisanal manufacturing, made on site with quality raw materials, all without preservatives or additives.
Their secret, good ingredients, originality, a touch of love and humor ...
Located on the south shore of the Gulf of Morbihan, the Biscuiterie des Vénètes only produces good, organic, beautiful, responsible and natural products!