Guatemala Specialty Coffee - San Lorenzo 1KG

Luis “Wicho” Valdés III is the third generation of producers of the Santa Isabel and San Lorenzo fincas. Located among the hills of the town of San Cristobal, in the department of Alta Verapaz, Cobán region of Guatemala, Wicho grows and processes one of the most sought-after coffees in the country. Species: Arabica Variety: Caturra Catuaí Bourbón Sachimor Obata Tupi Process: Washed Altitude: 1400-1500 meters SCA score: 86+