Nicaragua Specialty Coffee - Santa Maria 1kg

Exclusive Collaboration LE PETIT JUS Aromas: Caramel, honey, cherry A gourmet coffee with sweet notes of caramel and candied cherries. We prefer gentle extraction for a magnificent result. Under the direction of Victor Robelo, the Santa Maria farm covers approximately 35 hectares. It is part of the "Grupo Las Nubes", which brings together the seven farms in the Matagalpa and Jinotega region. Located in the highlands of north-central Nicaragua, the plantation enjoys a humid tropical climate influenced by altitude. The more moderate temperatures and lush vegetation of the El Arenal Forest Reserve are very conducive to the cultivation of an exceptional coffee with a delicate fruitiness. Species: Arabica Variety: Yellow Catuai Red Catuai Caturra Process: Natural Altitude: 1380-1500m Harvest: January-April SCA Score: 86/100