
Buckwheat Chips with Seaweed
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Travel for an aperitif in Mexico and vibrate to the sound of the guitarrón. This corn chips is an intoxicating combination of colors, music, and flavors that will awaken your taste buds! Crispy and tasty, they are subtly spiced up with a hint of chili. These organic, gluten-free crisps are perfect to enjoy as an aperitif or during a picnic. And for even more flavors, we advise you to dip them in a homemade guacamole or a hot sauce.