Milk jam

Gold medalist at the Concours Général Agricole Paris 2025, this delicious combination of milk and sugar with a delicious caramel flavor is a South American specialty also called Dulce de Leche. Revisited by the Biscuiterie des Vénètes, its elegant color that makes you want to taste it, its creamy texture as well as the perfectly mastered balance between milk and sugar is a delight! This milk jam will be the perfect accompaniment to your toast, pancakes, ice creams, macaroons and other delicacies. It will also fit into many recipes. Handcrafted