Gingerbread

This gingerbread is a real invitation to indulgence. Made with passion, it combines the comforting flavors of spices associated with that of buckwheat. Its traditional recipe, made from organic ingredients, allows it to retain an authentic taste and a soft texture. To be enjoyed as a snack with a cup of tea, it also goes wonderfully with foie gras. And for a refined aperitif, present gingerbread toast accompanied by confit and cheese.