Four quarters with buckwheat

The four quarters is the great classic that we never get tired of! This soft and tasty cake is a real delight! Revisited with a mixture of wheat flour and buckwheat, our taste buds are asking for more. The buckwheat gives it an irresistible taste by flavoring this four quarters with a note of hazelnut. It is suitable for all occasions whether it is a dessert for a family meal, a gourmet snack or an accompaniment for tea!