Nestled at the foot of the Alps, the Louvat biscuit factory is above all a story of enthusiasts. Founded in 1954 by Maurice Louvat, the flavors of the past are still intact.
Behind a Louvat biscuit or meringue, there is a whole team of gourmets, faithful to the company's family values, know-how and traditions, who want to share a gourmet moment with you.
Attached to our region, we constantly source quality ingredients as close as possible to our biscuit factory.