the real Madelhopfs of the Grand Est

Born from the union of the culinary traditions of Lorraine and Alsace as part of the creation of the new region, the Madelhopf is the successful product of the marriage between the good Madeleine of Lorraine and the beautiful Alsatian Kougelhopf. For the pleasure of all gourmets, it is the new gastronomic specialty of the Grand Est. a 600g pack contains approximately 12 plump and golden Madelopfs, ideal for distributing during a snack Ingredients: wheat flour, whole eggs, white and brown sugar, vegetable oil, dairy products, vanilla Possible allergens depending on the health of each person: gluten, lactose, egg, trace of nuts Container: food contact kraft bag