
When you're looking for your holiday menu, you think about the products you're going to work with and what you're going to serve them with. Then comes the choice of spices and peppers to give the final touch to our creations, the little touch that changes everything. Bisou Salé offers you this Holiday Meal Kit to give as a gift or to treat yourself. Composition: Sweet Christmas: for gingerbread (recipe on the site), mulled wines, crumbles, Christmas shortbread. My foie gras: to prepare your own homemade foie gras. 5 berry blend: made up of black, red and white Kampot pepper, Jamaican pepper and pink berries from Madagascar, it is an ideal blend for meat and fish. Pink berries from Madagascar: a marvel on salmon gravlax and fish in general, the festive berry par excellence. All that remains is to wait for Christmas 😉