White Kampot Pepper

Kampot Pepper is a Piper nigrum, which is grown in Cambodia, Kampot is located in the South on the Gulf of Siam. What a trip to our table to bring us all its flavors. It is the first pepper to have obtained a Protected Geographical Indication recognized by Europe, which certifies cultivation without chemical fertilizers. Picked at full maturity and soaked in water to remove the pericardium, it brings fresher notes. It goes very well with fish, mussels for example, and vegetables.