Black Pepper from Kampot IGP

In an elegant and refillable grinder, Kampot pepper is a Piper nigrum, which is grown in Cambodia, Kampot is located to the south on the Gulf of Siam. What a trip to our table to bring us all its flavors. It is the first pepper to have obtained a Protected Geographical Indication recognized by Europe, which certifies cultivation without chemical fertilizers. Considered one of the best peppers in the world, its intensity and length in the mouth make it a very high quality pepper. Alone or mixed with white pepper and red pepper, it brings the final touch to a nice red meat for example. A turn of the mill before serving the dish and it's perfect!