Map of France of culinary specialties / 30 x 40 cm

A fine menu of culinary specialties from the regions of France. Printed on quality paper, it is an ideal decorative gift for foodie or cooking lover. This illustrated card includes the names of salty culinary specialties, arranged according to their region of origin (aligot, raclette, socca, waterzoï, flamekueche etc ...). Format 30 x 40 cm. Each copy is flat packed in a transparent sleeve.