Map of France of culinary specialties / 40 x 50 cm

A fine menu of culinary specialties from the regions of France. Printed on quality paper, it is an ideal decorative gift for foodie or cooking lover. This illustrated card includes the names of salty culinary specialties, arranged according to their region of origin (aligot, raclette, socca, waterzoï, flamekueche etc ...). Format 40 x 50 cm. Each copy is wrapped in tissue paper and then rolled up in a cardboard tube.