
Protein Bread Mix
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The Original Protein Bread is known for its organoleptic characteristics: smell of freshly baked bread, an exclusive flavor from the seeds, a light texture and flexible and an irresistible appearance. It contains 89% fewer carbohydrates and 156% more protein, from legume flour, seeds and whole grains, making this bread a product with a low glycemic index. It is a product that makes a difference compared to other whole-grain breads on the market. Our recipe also provides omega 3 fatty acids with health benefits. Stop eating bread is no longer an option.