
My Veal Blanquette
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Chef Jérémy Inacio offers you his recipe for Thai-style vegetables from our regions. A homemade Thai broth with multiple flavors (coconut milk, chili pepper, lemongrass, combavas...)and vegetables (Carrot, Fennel...)from our regions which are slowly soaking up these flavors. A cooked dish from Chef Jérémy Inacio in a 750G jar ideal for 2 people. TO SERVE WITH Ideal with Basmati rice or roasted fish or poached fish or poultry in broth DDM = 03/2026 The DDM is an indicative date after which the product may lose quality (vitamin, flavor, etc.).)but poses no health risk.