Poultry Terrine with Sage

Let yourself be carried away in a whirlwind of indulgence with the Poultry Terrine with Sage by chef Antoine Westermann.             Chicken thigh, pork belly, ham, sage, spices....             All our products are of course French.             380g of happiness to share with friends or family.             Place in the fridge for 1 hour before serving.             Antoine Westermann: Once upon a time there was a great chef...  In 1994, chef A Werstermann won the 3rd star with his Strasbourg restaurant Buerehiesel.  After Lisbon, Drouant in Paris, New York...  and 32 years in the famous red guide.  Chef Antoine Westermann launches the restaurant "Le Coq et fils" which highlights the excellence of French poultry farmers in the heart of Montmartre.             DDM = 09/2025 The DDM is an indicative date after which the product may lose quality (vitamin, flavor, etc.).) but poses no health risk.