Boggero's Company was born in the late nineteenth century in the commune of Vaglio Serra (a small centre in the heart of Monferrato). Over the years it grows, but it is only a few years after World War II that begins to evolve, both in the production of wines, both in that of fruits and vegetables.
Today it has about 15 acres of land divided between vineyards, vegetable garden and fruit trees.
Two wineries with vinifcation locals and storage, a wine-aging room, a washing and storage laboratory of fruits and vegetables are the headquarters of the company.
The Company originates quality wines such as Barbera d'Asti, Barbera D’Asti Superiore, Nizza, Barolo, Monferrato Dolcetto, Monferrato Nebbiolo Superiore , Langhe Nebbiolo, Terre Alfieri Arneis, Piemonte Chardonnay, Piemonte Cortese, Cortese Alto Monferrato, Piemonte Moscato and Rose'