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Coeurs de fromage Parmesan
BON VIVANT

Parmesan cheese hearts

A unique recipe to nibble on, a grandiose cheese flavor, an unrivaled crunchiness. Can be reheated for a few minutes in a hot traditional oven or on a plancha: remove the film, place the tray in an oven preheated to 200 ° C, bake for 5 minutes then enjoy! The tray can be reused in baking as a cake mold.

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