Creole vegetable hearts

The warmth of the Caribbean invites itself as an aperitif with this recipe developed by our pastry chefs with carrot, coconut, curry and turmeric. Can be reheated for a few minutes in a hot traditional oven or on a plancha: remove the film, place the tray in an oven preheated to 200 ° C, bake for 5 minutes then enjoy! The tray can be reused in baking as a cake mold.