3 SEED CRACKERS

Chia seeds, sesame and flax cookies Here are small, well-rounded crackers: the quality of the flour (wholemeal), the sweetness of the fig, their small roasted seeds and the hint of pepper that awakens your palate. This cookie has it all! Can be reheated for a few minutes in a hot traditional oven or on a plancha: remove the film, place the tray in an oven preheated to 200 ° C, bake for 5 minutes then enjoy! The tray can be reused in baking as a cake mold.