CRACKS FIG EMMENTAL ONION

Long crackers to dip or spread with olives and Provence herbs Extremely fine and unparalleled crisp, this Craquine is sprinkled with cheese and onions au gratin in the oven. They are ideal as an accompaniment to your dipping / dipping preparations, they can be spread or covered with delicious preparations made with vegetables, spreads or with cheese. Let your creativity run free! Can be reheated for a few minutes in a hot traditional oven or on a plancha: remove the film, place the tray in an oven preheated to 200 ° C, bake for 5 minutes then enjoy! The tray can be reused in baking as a cake mold.