CRACKS OLIVES HERBS OF PROVENCE

Long crackers to dip or spread with Emmental and onion Extremely fine and unparalleled crisp, the Craquine with green olives is sprinkled with herbs from Provence. They are ideal as an accompaniment to your dipping / dipping preparations, they can be spread or covered with delicious vegetable or cheese preparations. Let your creativity run free! Can be reheated for a few minutes in a hot traditional oven or on a plancha: remove the film, place the tray in an oven preheated to 200 ° C, bake for 5 minutes then enjoy! The tray can be reused in baking as a cake mold.