Spicy tomato snails

Puff pastry cookies with tomato filling A cooked preparation of tomatoes, herbs and spices wrapped in a crunchy and melting puff pastry, the heat of the South invites itself as an aperitif! Can be reheated for a few minutes in a hot traditional oven or on a plancha: remove the film, place the tray in an oven preheated to 200 ° C, bake for 5 minutes then enjoy! The tray can be reused in baking as a cake mold.