Mini sticks EMMENTAL HERBE DE PROVENCE

Emmental and Provencal herbs puff cookies A light and airy puff pastry biscuit with cheese, under a delicious topping with Provence herbs. To snack and to dip without restraint! Can be reheated for a few minutes in a hot traditional oven or on a plancha: remove the film, place the tray in an oven preheated to 200 ° C, bake for 5 minutes then enjoy! The tray can be reused in baking as a cake mold.