Puff pastry Christmas trees with Emmental and Herbs of Provence

The aperitif cookies are on their 31st with Bon Vivant! Make your end-of-year holiday aperitifs festive with these little puff pastry trees with cheese, complete your gourmet boxes or packages with an article rich in flavors! Can be reheated for a few minutes in a hot traditional oven or on a plancha: remove the film, place the tray in an oven preheated to 200 ° C, bake for 5 minutes then enjoy! The tray can be reused in baking as a cake mold.