PROVENCALE TOMATO TWISTS

Pure butter puff cookies with tomato filling A mini flaky, crispy and tender tomato twist, ideal for dipping in sauces and other creamy preparations, delicious to bite into on its own! Can be reheated for a few minutes in a hot traditional oven or on a plancha: remove the film, place the tray in an oven preheated to 200 ° C, bake for 5 minutes then enjoy! The tray can be reused in baking as a cake mold.