Dark Roast - 1kg

100% ARABICA KEY NOTES: DARK CHOCOLATE COUNTRY OF ORIGIN: HONDURAS REGION: SANTA ROSA DE COPAN | VARIETAL: CATURRA, BOURBON & CATUAI | PROCESS: FULLY WASHED Santa Rosa is located in the westernmost coffee growing region of Honduras. With an altitude ranging between 1100-1600masl, these coffees have great balance and integrated acidity. Various sized producers in the surrounding region deliver parchment to the dry mill, where the coffee is sorted and prepared for export. Santa Rosa is a perfect example of the classic Honduras profile, offering a big-bodied and sweet profile.