
Rediscover the traditional French candy - The elegance of an old-fashioned candy, with anise as its heritage. Saint-Ange anise pastilles embody the best of French confectionery tradition. Their authentic recipe, passed down from generation to generation, reveals a subtle and natural flavor of anise, for an immediate sensation of freshness. Made in Auvergne, they are slowly cooked in copper basins, using an artisanal process that enhances the aromas and texture. These lozenges are also known for their digestive properties: ideal after meals, they provide a touch of beneficial sweetness at any time of day. -Natural anise flavor - 100% French artisanal production, in Auvergne - Traditionally cooked in copper pans - No artificial colors or synthetic flavors - Melting texture, lasting freshness in the mouth - Ready-to-sell display containing 10 metal tins (50 g per tin) - Recyclable packaging and reusable tins Best before: 3 years – optimal storage away from moisture Whether you give them as a gift or enjoy them yourself, Saint-Ange Pastilles pay homage to the sweets of yesteryear. A timeless, natural and refined confectionery, which revives the true taste of our memories.