Organic vegetable broth

- Aromatic power: Strong vegetable broth with shiitake mushrooms with the umami flavor of leeks, carrots and bay leaves and the extra kick: ginger and thyme - From experts: Even Abbess Hildegard von Bingen was a fan of shiitake - Must-have for the professional kitchen at home: To drink pure, as a basis for Pho, soups, sauces, vegetables & risotto - Free from additives & preservatives, allergens, gluten, lactose, histamine, lead or arachidonic acid. Gentle cooking time for temperature-sensitive ingredients - Diet Concepts: Fits perfectly with Vegan, Paleo, Whole30, Keto or Broth Fasting