Organic vegetable risotto, 2 organic parts

This dish is composed of round rice with locally produced vegetables (Loiret): carrots, leeks and a "homemade" dehydrated vegetable broth. (carrots, CELERY, leeks, onion, garlic, parsley, thyme, pepper) WITHOUT SALT. Don't have the time or inclination to prepare a balanced dish or don't have the right ingredients on hand? “Ready to cook” are quick and easy to prepare. Vegetables and vegetable broth are dehydrated in our workshop, respecting the seasonality and maturity of the vegetables. To vary the pleasures, you can decorate according to your desires with other vegetables, cheese Treat your taste buds!