Aeolian island's capers in salt 200 g

Capers in salt are produced on the island of Salina, in the Aeolian Islands. D.O.P. capers in salt are grown by exploiting the natural fertility of the volcanic soil, favoring it with limited interventions that exclude the use of fertilisers, additives and chemical manures. They give off very special and unique flavors and smells, giving every dish an intoxicating fragrance. They go perfectly with such as olives, especially the black ones, vegetables such as aubergines, to dress colorful and tasty salads, with pasta, rice and potatoes, very good to dress pizza, to garnish meat. wash under running water for 1 minute