Italian rosemery 10 g

In the kitchen, rosemary, both fresh and dried, goes perfectly with first courses, vegetable side dishes, bread, pizzas and focaccias, cheeses, soups, velvety and soups. With this aromatic herb you can also prepare flavored salt, simply by adding dried and finely chopped leaves to the salt; it can be kept for a long time in an airtight glass jar and is excellent as a seasoning for various dishes. Herbal teas and infusions are also prepared with rosemary.