Monocultivar Ogliarola organic extra virgin olive oil - 500 ml

100% Italian and organic premium extra virgin olive oil, produced in Sicily with Ogliarola Messinese monocultivar. It stands out for its strong taste, for the fragrances reminiscent of tomato, artichoke and cut grass. Boniviri organic extra virgin olive oil is ideal for cooking and dressing soup, meat, fresh legumes, pizza and bruschetta. Ideal format for gift or to put on the table. The harvest is carried out following the Boniviri quality and sustainability protocol: the olives are harvested as soon as they begin to ripen and pressed on the same day. Only cold processes are used to ensure the best quality. The label is eco-friendly, obtained from olive waste and carbon footprint reduced by 20%. Boniviri oil is the first Italian carbon neutral, the carbon dioxide generated for its production is offset with reforestation projects. Store away from light in a cool and dry place. Country of production: Italy