OLIVE AND ROSEMARY BUTTONS – 120g - vegan

Savory biscuits with black olives and rosemary - A journey into the countryside of Southern Italy! Reminiscent of the scent of focaccia and crunchy breadsticks prepared in small artisan bakeries in Puglia, these biscuits are perfect to accompany aged cheeses or a glass of white wine: a tribute to Italian excellence in simple and authentic flavours. Artisanal biscuits produced with care and dedication, using exclusively natural ingredients from organic farming. Palm oil free No colourants No preservatives Ingredients: Type 1 wheat flour*, wheat flour*, puff pastry margarine* (high oleic sunflower oil*, shea butter: Vitellaria Paradoxa*, water, acidifier: citric acid, natural green tea flavouring), high oleic sunflower oil*, olives* (25%), rosemary* (2.1%), salt, raising agent* (corn starch 50%*, potassium tartrate E336 (i) extracted from grapes, sodium bicarbonate E500 (ii)), water. May contain traces of eggs, milk, soy, sesame seeds. * organic farming Nutritional declaration per 100 g: Energy: 2204 kJ / 528 kcal - Fat: 31 g (of which saturated fatty acids 9.1 g) - Carbohydrates: 52 g (of which sugars 0.8 g) - Fiber: 3.6 g - Protein: 8.5 g - Salt: 3.1 g.