TOMATO AND OREGANO BUTTONS – 120g - vegan

Tomato and Oregano Flavored Savoury Biscuits: The Essence of Mediterranean Cuisine! They recall the aromas of Neapolitan pizzerias and summer tables, offering a taste experience that brings to mind the simple and genuine flavors of the Bel Paese. Perfect for an aperitif, they pair beautifully with fresh cheeses or a glass of rosé wine. Artisanal biscuits produced with care and dedication, using exclusively natural ingredients from organic farming. Palm oil free No colourants No preservatives Ingredients: Type 1 wheat flour*, wheat flour*, lentil-based vegetable preparation* (water, potato starch*, coconut oil*, dehulled red lentils*, dried nutritional yeast flakes, sea salt, natural yeast flavouring*), puff pastry margarine* (high oleic sunflower oil*, shea butter: Vitellaria Paradoxa*, water, acidifier: citric acid, natural green tea flavouring), high oleic sunflower oil*, double tomato concentrate* (8%), water, salt, leavening agent* (corn starch 50%*, potassium tartrate E336 (i) extracted from grapes, sodium bicarbonate E500 (ii)), oregano* (0.3%). May contain traces of eggs, milk, soy, sesame seeds. 
* organic farming Nutritional declaration per 100 g: Energy: 2013 kJ / 482 kcal - Fat: 27 g (of which saturated fatty acids 11 g) - Carbohydrates: 50 g (of which sugars 1.9 g) - Fiber: 2.9 g - Protein: 8.3 g - Salt: 2.5 g.