
Ocean Salad 50g - Mixture of 3 organic dehydrated Breton seaweeds in large flakes
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In this green pesto, we revisit the traditional recipe of our Italian friends, pestos "à la Genovese", with a lot of greediness and without cheese. Use this pesto daily in your kitchen. In your pasta and salads, accompany a steamed poultry fillet or grilled fish.